Reviewed by Jessie, BSc Biomedical Science · Formulation Lead, Purest Kids
What gelatin is doing in your child's supplement
Gelatin is a protein derived from animal collagen — most commonly from pig or bovine skin and bones. It is used in gummy supplements because it is cheap and creates a stable, chewy texture at room temperature. In softgel capsules, the shell itself is typically made from gelatin.
Who this affects
Gelatin matters for several family profiles common in Singapore: vegetarian families, where no animal-derived ingredients are consumed; families observing halal dietary requirements; and families with dietary restrictions for health or ethical reasons. The default assumption that a children's supplement is suitable for all families is incorrect when gelatin is present.
The label problem
Gelatin is not always prominently disclosed. In gummy formats, it is typically buried in the ingredient list. In softgel capsules, the shell ingredient is often listed below the active ingredients, making it easy to miss.
Plant-based alternatives exist
Carrageenan, starch, and other plant-derived gelling agents can replace gelatin in supplement manufacturing. They are more expensive and technically more demanding to work with — which is why most mass-market supplements default to gelatin rather than reformulating.
Purest Kids Omega-3 Mango Burstlets use a plant-based softgel shell, with no gelatin and no animal derivatives in the shell itself. The product does contain beeswax, which means it is suitable for vegetarians but not strictly vegan — and this is disclosed clearly on the label.
Omega-3 Mango Burstlets — no gelatin, plant-based softgel shell →
References
- Islamic Religious Council of Singapore (MUIS). "Halal Certification." muis.gov.sg.
- Rao MA. "Rheology of food gels." Food Technology and Biotechnology, 2003.